Pump Street Chocolate's Gingerbread Chocolate bar is part of their seasonal Winter Collection. Made with award-winning West Papua 62% cocoa and freshly baked gingerbread cookies from Pump Street's own artisan bakery, this festive chocolate bar has a rich, deep flavour with a lasting toasty finish.
Perfect for the sophisticated appreciator of cocoa-rich, dark chocolate, and anyone who loves gingerbread, lebküchen, and richly spiced, festive flavours... you'll want to savour every bite of this utterly delicious bar!
- Made by Pump Street Chocolate, Suffolk
- Dark chocolate contains minimum cocoa solids 62%
- Taste profile ~ Spiced Plum, Ginger Root, Molasses
- Weight ~ 70g
Ingredients ~
Cocoa beans, cane sugar, cocoa butter, gingerbread (12%) (wheat flour with added calcium, iron, niacin and thiamine, butter (milk), sugar, eggs, black treacle, ginger, cinnamon, cardamom, baking powder, salt).
For allergens, see ingredients in bold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.