Ocelot’s milk chocolate and buckwheat bar is a treat for any chocoholic. Made with rare Amelonado cocoa beans, it’s rich, smooth and creamy. Toasted buckwheat adds a hint of nuttiness and a delicious crunchy contrast.
Based in Scotland, Ocelot makes organic chocolate from ethically sourced ingredients. Their sister company, Original Beans, ensures that cocoa farmers are paid fairly. They give the farmers the resources to produce high quality cocoa and support their families and communities. In 2023, they had schooled 2,944 farmers, 40% of them women. The company protects rainforests by supporting growers to plant and nurture native trees.
Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder, organic toasted buckwheat (7%)
Milk solids: 15% minimum, cacao solids: 55% minimum.